I searched on the internet for a good recipe for stuffed french toast and came up with a couple. I wasn't really fond of any one recipe because some of the ingredients just weren't for me and some were harder than I thought this needed to be because for real, its just french toast after all. So I put the good parts (and the easy parts) of the recipes together and made my own and here it is -
Egg (I used 1 egg and could have made 2 pieces - 4 pieces of bread total)
your favorite kind of jelly (I used strawberry)
I mixed the cream cheese and jelly in a little bowl.
Mix all ingredients from the batter together in a separate bowl (big enough to put the bread in)
Dip ONE SIDE of a slice of bread in your batter and set on a plate
Spread stuffing onto the UN-DIPPED side of the bread
Dip ONE SIDE of the other slice of bread and put the UN-DIPPED side on top of the stuffing mixture
Put the bread in a hot skillet and cook to your liking.
The cream cheese and jelly was a little difficult to mix together really well and looked a little funny so I think next time I might actually soften the cream cheese for a bit instead of just taking it from the fridge and mixing it. It did melt some when it was cooking so that helped it blend together more.
Overall, I was really happy with the way it turned out and will definitely be trying more kinds of jelly (Raspberry is next!). It wasn't very time consuming, and will probably go a little faster now that I know what I want to do :)